赵婷（1983-），女，博士，副教授，硕士生导师。2002年9月至2006年7月，湖南中医药大学药学专业，获得理学学士学位；2006年9月至2009年6月，江苏大学生药学专业，医学硕士学位；2010年9月至2013年6月，江苏大学食品科学与工程专业，工学博士学位。研究领域为天然有机化学和应用化学，主要从事天然活性成分的分离纯化以及功能性食品和药品的研究与开发工作。已在《Food and Chemical Toxicology》、《Carbohydrate Polymers》、《International Journal of Biological Macromolecules》、 《Journal of the Science of Food and Agriculture》、《Chemstry Research Chinese Univisity》、《Food Research International》、《Food Chemistry》等国际权威期刊上发表SCI论文10余篇。
E-mail: zhaoting@ujs.edu.cn
通讯地址: 江苏省镇江市学府路301号365.com（邮编：212013）
研究方向
天然有机化学
糖化学和生物学研究
天然活性成分的研究与应用
环境化学
研究课题
国家自然科学基金青年项目（21507048）2016/01-2018/12 主持
江苏省自然科学基金青年项目（BK20150481）2015/06-2018/06 主持
国家博士后基金（2014M551521）2014/01-2015/12 主持
江苏大学高级人才基金（14JDG055）2014/07-2017/06 主持
主要发表论文及专利
(1) Ting Zhao, Guanghua Mao, Weiwei Feng, Riwen Mao, Xiaoyun Gu, Ting Li, Qian Li, Yongtuan Bao, Liuqing Yang, Xiangyang Wu. Isolation, characterization and antioxidant activity of polysaccharide from Schisandra sphenanthera. Carbohydrate Polymers, 2014, 105: 26-33.
(2) Ting Zhao, Yun Feng, Jing Li, Riwen Mao, Ye Zou, Weiwei Feng, Daheng Zheng, Wei Wang, Yao Chen, Liuqing Yang, Xiangyang Wu. Schisandra polysaccharide evokes immunomodulatory activity through TLR 4-mediated activation of macrophages. International Journal of Biological Macromolecules. 2014, 65: 33-40.
(3) Ting Zhao, Guanghua Mao, Min Zhang, Ye Zou, Weiwei Feng, Xiaoyun Gu, Yang Zhu, Riwen Mao, Liuqing Yang, Xiangyang Wu. Enhanced antitumor and reduced toxicity effect of Schisanreae polysaccharide in 5-Fu treated Heps-bearing mice. International Journal of Biological Macromolecules. 2014, 63: 114-118.
(4) Ting Zhao, Guanghua Mao, Min Zhang, Weiwei Feng, Riwen Mao, Yang Zhu, Xiaoyun Gu, Qian Li, Liuqing Yang, Xiangyang Wu. Structure analysis of a bioactive heteropolysaccharide from Schisandra chinensis (Turcz.) Baill. Carbohydrate Polymers. 2014,103:488-495.
(5) Ting Zhao, Guanghua Mao, Riwen Mao, Ye Zou, Daheng Zheng, Weiwei Feng, Yuena Ren, Wei Wang, Wei Zheng, Jia Song, Yuanqing Chen, liuqing yang, Xiangyang Wu. Antitumor and immunomodulatory activity of a water-soluble low molecular weight polysaccharide from Schisandra chinensis (Turcz.) Baill. Food and Chemical Toxicology, 2013, 55：609-616
(6) Liuqing Yang, Ting Zhao, Hong Wei, Min Zhang, Ye Zou, Guanghua Mao, Xiangyang Wu. Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro. International Journal of Biological Macromolecules. 2011, 49, 1124-1130.
(7) Ting Zhao, Ye Zhou, Guanghua Mao, Ye Zou, Jiangli Zhao, Shiqi Bai, Liuqing Yang*, Xiangyang Wu*. Extraction, purification and characterisation of chondroitin sulfate in Chinese sturgeon cartilage. Journal of the Science of Food and Agriculture. 2013. 93(7):1633-1640.
(8) Ting Zhao, Guang-hua Mao, Min Zhang, Fang Li, Ye Zou, Ye Zhou, Wei Zheng, Da-heng Zheng, Liu-qing* Yang and Xiang-yang Wu. Anti-diabetic Effects of Polysaccharides from the Ethanol-insoluble Residue of Schisandra chinensis(Turcz.) Baill on Alloxan-induced Diabetic Mice. Chemstry Research Chinese Univisity. 2013, 29(1), 99—102.
(9) Liuqing Yang, Ting Zhao, Xiaohuan Zhu, Guanghua Mao, Biao Yang, Xiangyang Wu. Isolation, Purification and Structure Characteristics of Polysaccharide from Portulaca Oleracea L. Chemistry and Environment Science (BCES 2011).
(10) Dun Jin, Ting Zhao, Wei-Wei Feng, Guang-Hua Mao, Ye Zou, Wei Wang, Qian Li, Yao Chen, Xin-Tong Wang, Liu-Qing Yang, Xiang-Yang Wu. Schisandra polysaccharide increased glucose consumption by up-regulating the expression of GLUT-4. International Journal of Biological Macromolecules. 2016,87: 555-562.
(11) Wei Zheng, Ting Zhao, Weiwei Feng, Wei Wang, Ye Zou, Daheng Zheng, Mohammed Takase, Qian Li, Huiyu Wu, Liuqing Yang, Xiangyang Wu. Purification, characterization and immunomodulating activity of a polysaccharide from flowers of Abelmoschus esculentus. Carbohydrate Polymers. 2014,106: 335-342.
(12) Yuena Ren, Ting Zhao, Guang-hua Mao, Min Zhang, Fang Li, Ye Zou, liuqing yang, Xiangyang Wu. Antitumor activity of Hyaluronic acid-eslenium nanoparticles in Heps tumor mice models. International Journal of Biological Macromolecules.（2013）
(13) Weiwei Feng, Ting Zhao, Ye Zhou, Fang Li, Ye Zou, Shiqi Bai, Wei Wang, liuqing yang, Xiangyang Wu. Optimization of enzynme-assisted extraction and characterization of collagen from Chinese sturgeon (Acipenser sturio Linnaeus) skin. Pharmacognosy magazine 9.Suppl 1 (2013): S32.
(14) Xiangyang Wu, Guanghua Mao, Ting Zhao, Jiangli Zhao, Fang Li, Linghong Liang, Liuqing Yang. Isolation, purification and in vitro anti-tumor activity of polysaccharide from Ginkgo biloba sarcotesta. Carbohydrate Polymers. 2011, 86, 1073-1076.
(15) XiangYang Wu, Fang Li, Ting Zhao, Guang Hua Mao, Jing Li, Hong Yuan Qu, Yue Na Ren, Liu Qing Yang. Enhanced Anti-Diabetic Activity of a Combination of Chromium(III) Malate Complex and Propolis and its Acute Oral Toxicity Evaluation. Biological Trace Element Research. 2012, 148, 91-101.
(16) Linghong Liang, Xiangyang Wu, Ting Zhao, Jiangli Zhao, Fang Li, Ye Zou, Guanghua Mao, Liuqing Yang. In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry(Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion. Food Research International. 2012, 46, 76-82.
(17 ) Fang Li, Liuqing Yang, Ting Zhao, Jiangli Zhao, Yanmin Zou, Ye Zou, Xiangyang Wu. Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology. Food and Bioproducts Processing. 2012, 90, 87-94.
(18) Fang Li, Xiangyang Wu, Ting Zhao, Min Zhang, Jiangli Zhao, Guanghua Mao, Liuqing Yang. Anti-diabetic properties of chromium citrate complex in alloxan-induced diabetic rats. Journal of Trace Elements in Medicine and Biology. 2011, 4(25), 218-224.
(19) Xiangyang Wu, Linghong Liang, Ye Zou, Ting Zhao, Jiangli Zhao, Fang Li, Liuqing Yang. Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.). Food Chemistry. 2011, 129, 443-453.
(20) Fang Li, Xiangyang Wu, Yanmin Zou, Ting Zhao, Min Zhang, Weiwei Feng, Liuqing Yang. Comparing anti-hyperglycemic activity and acute oral toxicity of three different trivalent chromium complexes in mice. Food and Chemical Toxicology. 2012, 50, 1623-1631.
(21) 仰榴青, 赵婷, 吴向阳, 魏红, 张敏, 周叶, 张冰涛. 一种羧甲基化黑木耳多糖、粗多糖及其制备方法和应用. 公开号： 102321186A（发明）.
(22) 仰榴青, 赵婷, 吴向阳, 邹烨, 茆广华, 李芳, 任月娜. 低分子量五味子多糖及其制备方法和用途. 申请号：201210132340.0（发明）.
(23) 仰榴青, 张漪静, 赵婷, 李倩, 胡琴汉, 吴慧玉, 吴向阳.一种羧甲基化五味子多糖及其制备方法和应用, 发明专利, 申请号：201610313007.8.
